ダンダダン酒場 調布総本店の肉汁焼餃子

Juicy pan-fried gyōza that can make a whole meal!

Founded in Chōfu in 2011, DanDaDan Nikujiru Gyōza has grown at a staggering pace and now boasts 96 locations. Its signature gyōza are juicy, meaty, and delicious even when eaten plain.

The owner says, “I wanted to make gyōza that could be a whole meal.” That’s why he developed Nikujiru Gyōza to go well with either beer or rice.

Frozen takeout sets are also available and come with instructions: “How to Make Delicious Gyōza.”
Frozen takeout sets are also available and come with instructions: “How to Make Delicious Gyōza.”

The roughly ground pork filling is firmly hand-folded into an originally developed skin. When you bite in, the juices flood your mouth with umami flavor.

DanDaDan is particular about the balance so as to highlight both the meatiness and the flavor of the vegetables.

“We recommend that first you try the gyōza plain, with no condiments,” says Tokiko Yamada of the company’s Management Planning Division.

You can order more gyōza for takeout while enjoying a dine-in meal.
You can order more gyōza for takeout while enjoying a dine-in meal.
Also look for the takeout window.
Also look for the takeout window.

Nikujiru Pan-Fried Gyōza

DanDaDan Nikujiru Gyōza, Chōfu Flagship Shop(肉汁餃子のダンダダン 調布総本店)

Price
Pan-fried gyōza: 8 pcs.: ¥530 (tax incl.)
Uncooked gyōza (frozen): 10 pcs: ¥594 (tax incl.), 20 pcs.: ¥1,134 (tax incl.), 30 pcs.: ¥1,674 (tax incl.), 40 pcs.: ¥2,214 (tax incl.), 50 pcs.: ¥2,754 (tax incl.), 60 pcs.: ¥3,294 (tax incl.).

※Prices and specifications are subject to change without notice.