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Robata-Zuke Pickles
The origins of soy-pickled takuan (a ubiquitous Japanese pickle)
foods
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Nikujiru Pan-Fried Gyōza
Juicy pan-fried gyōza that can make a whole meal!
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Train Bread
A cafe’s signature train-shaped bread
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Kakushoku
An exquisite and fluffy square sandwich bread, made in a 3-day process
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Ramen (With Soup)
Direct from the maker! Enjoy restaurant-quality fresh noodles at home
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Soba Inari
Soba-filled inari, still committed to low prices
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Menchi Katsu (Ground Meat Cutlets)
Big and satisfying! A ground meat recipe handed down from the former shop owner
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Anpan from Yū-san’s Bakery
A recreation of Yūjiro Ishihara’s beloved anpan